POP-UP CAFE

Drinks, fresh pastries and brownies:

• We serve award winning locally roasted Darkwoods coffee from 8am til 6:30pm on Mondays and 8am til 4pm Tuesday to Friday, plus Saturdays 10am til 4pm
• Hot Grilled Cheese Sandwiches (vegan, 3 cheese, or free range ham & cheese) are freshly prepared by Joe our Barista each morning, with fresh bread from the Forge Bakehouse
• Pastries and sausage rolls (vegan, vegetarian or pork) are delivered by 8am each day by 4 Eyes Patisserie
• Vegan Cakes are delivered on Tuesdays by Baked
• Vegan Giant Cookies are delivered on Fridays by Little Town Pantry
• Our milk options include Oatly, Coconut, Soya and Almond, or cows milk from local free range farm Our Cow Molly

Street food served 11:30am til 2pm, open to the public

February 2020

• Mondays: Fresh Soups, Fresh Bread and Toppings by Soupa Doopa
• Tuesdays: Fresh pasta by Seasons
• Wednesdays: Calzone Pizza by Ninos Pizza with their menu here
• Thursdays: Taiwanese Cuisine by Suju Kitchen with their menu here
• Fridays: Vietnamese Cuisine by Vese
• Saturday: hot toasted sandwiches, sausage rolls, and pastries plus vegan and gluten free sweet treats

March 2020

• Mondays: Fresh Soups, Fresh Bread and Toppings by Soupa Doopa
• Tuesdays: Fresh pasta by Seasons
• Wednesday 4th March: Calzone Pizza with their menu here
• Wednesdays from 11th March: Filled Wraps, Arancini Balls and Taco Sharing Platters by Pinch N’ Pull
• Thursdays 5th, 12th and 19th: Taiwanese Cuisine by Suju Kitchen with their menu here
• Thursday 26th March: Indian curries, pickles and chutneys by brand new traders Achari Kitchin 
• Fridays: Vietnamese Cuisine by Vese
• Saturday: hot toasted sandwiches, sausage rolls, and pastries plus vegan and gluten free sweet treats

April 2020

• Mondays: Fresh Soups, Fresh Bread and Toppings by Soupa Doopa
• Tuesdays: Fresh pasta by Seasons
• Wednesdays: Filled Wraps, Arancini Balls and Taco Sharing Platters by Pinch N’ Pull
• The 1st and 3rd Thursdays of the month: Middle Eastern (100% vegan) by Just Falafs
• The 2nd and 4th Thursdays of the month: Taiwanese Cuisine by Suju Kitchen
• Fridays: Vietnamese Cuisine by Vese
• Saturday: hot toasted sandwiches, sausage rolls, and pastries plus vegan and gluten free sweet treats

If you’d like to arrange a delivery for your office, or if you’d like to discuss a new pop-up cafe (more info here), please contact;

• 0114 205 1051
• [email protected]st.org